Lunch Menu

Triangular pie stuffed with potatoes and peas with Indian spices .

Fried potato patty with chickpeas curry garnished with onion cucumber and Indian sweet savory sauces.

Fried chicken fritters marinated with Indian spices.

1pc deep fried bread stuffed with mixture of potatoes , peas and Indian spices coated with gram floor batter

Fried mix vegetables coted in gram floor batter.

ALLU stuffed with potatoes and spices GOBHI stuffed with cauliflower and spices MULLI stuffed with radish and spices

2pc Samosa Chaat with chickpea curry garnished with sweet yogurt , chopped onion , chopped green chili and sweet an savory sauce.

Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil

Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan

Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves